Canteen Menu
See the menus
Please check the list of the menus here.
Please note: Menus are for information only. They are subject to change depending on deliveries and unforeseen operational changes.
Please refer to the screen in the school hall for updated information.
The meal consists of:
- a starter
- a hot dish
- a dessert
- a piece of fruit
Every day, in addition to the menu, the chef and his team offer an extra starchy dish (lentils or beans) and a vegetable dish.
Every day there is a buffet with salad and fruit ad libitum.
Every day, fruit yogurt and natural yogurt are offered.
Every day, dairy products are offered at the buffet: cheese, feta, mozzarella, tzatziki.
Two to three times a week, fish is offered at the buffet: tuna, mackerel in tomato sauce, curry herring, or fresh salmon.
Once a week, high-quality Belgian charcuterie products are offered at the buffet.
On Fridays, there is compote.
On Mondays and Wednesdays, there are also cakes or cookies.
Every day, there is whole grain rye bread.
To find out more about allergens and their labelling in the menu, click here.
Meal Times
Students in maternelle eat from 10.45 am
Students in 3rd, 4th, and 5th grade eat at 11 am
Students in 1st and 2nd grade eat at 11.30 am
Students in collège and lycée eat at 12 pm
Children in maternelle can bring their own packed lunches or have lunch from the canteen. They eat in the classroom.
Starting in the first grade, students eat in the canteen. Either they bring a packed lunch or they buy food in the canteen.
Students can sign up for a school lunch plan (annual: billed every other month or monthly: paid per month) or buy a booklet with 10 canteen tickets, which can be used as needed. If using canteen tickets, please remember to show your ticket at the door BEFORE taking a tray (students with a meal plan do not need to show a ticket).
For special diets such as vegetarian or pork-free, please contact olivier.peltier@lfph.dk
For more information, please see our canteen prices and plans.
Our Menu
Our meals, which offer a varied and balanced diet, are created by our French cook, who was trained at the Ecole Supérieure de Cuisine Français (ESCF) – Ferrandi in Paris. Before he moved to Denmark, he worked at several gourmet restaurants in Paris. Most of the dishes served in the canteen are cooked in-house with fresh produce:
56% of the fresh produce served in the canteen is organic
See our ecology poster 2025
If your child suffers from a food allergy, please contact Nicolas Drouillon to list a PAI, individual plan.
| At Prins Henrik School we try to promote sustainability and avoid food waste whenever possible. The canteen schedule includes one vegetarian day a week, and in order to prevent food waste, we have entirely reorganized the way we serve the food. The students enjoy it, becoming active participants in reducing waste. |
