Canteen Menu
See the menus
Please check the menus on the above link, and note that the menus are provided for information only. They are subject to change depending on deliveries, etc. Please check the screen in the school lobby for updated information.
To find out more about allergens and their labelling in the menu, click here.
Meal Times
Students in maternelle eat from 10.45 am
Students in 3rd, 4th, and 5th grade eat at 11 am
Students in 1st and 2nd grade eat at 11.30 am
Students in collège and lycée eat at 12 pm
Children in maternelle can bring their own packed lunches or have lunch from the canteen. They eat in the classroom.
Starting in the first grade, students eat in the canteen. Either they bring a packed lunch or they buy food in the canteen.
Students can sign up for a school lunch plan (annual: billed every other month or monthly: paid per month) or buy a booklet with 10 canteen tickets, which can be used as needed. If using canteen tickets, please remember to show your ticket at the door BEFORE taking a tray (students with a meal plan do not need to show a ticket).
For special diets such as vegetarian or pork-free, please contact olivier.peltier@lfph.dk
For more information, please see our canteen prices and plans.
Our Menu
Our meals, which offer a varied and balanced diet, are created by our French cook, who was trained at the Ecole Supérieure de Cuisine Français (ESCF) – Ferrandi in Paris. Before he moved to Denmark, he worked at several gourmet restaurants in Paris. Most of the dishes served in the canteen are cooked in-house with fresh produce:
56% of the fresh produce served in the canteen is organic
The meals always include a buffet of vegetables every day.
See our ecology poster 2025
If your child suffers from a food allergy, please contact Nicolas Drouillon to list a PAI, individual plan.
| At Prins Henrik School we try to promote sustainability and avoid food waste whenever possible. The canteen schedule includes one vegetarian day a week, and in order to prevent food waste, we have entirely reorganized the way we serve the food. The students enjoy it, becoming active participants in reducing waste. |
