TASTE WEEK
Where do citrus fruits come from? Why do some cheeses have such a unique taste and texture? During Taste Week, our primary school students explored the flavours, textures, origins and production methods of many products from our culinary heritage.
A big thank you to our guest speakers who shared their passion with our pupils:
Christophe (La Fromagerie): an introduction to cheeses
Guillaume (Kokkenhaven): an introduction to fruit and vegetables
Anya (Ma Poule): an introduction to charcuterie, duck breast and bresaola
Sylvain (Nimb): an introduction to citrus fruits
Étienne (Head Chef at the French Embassy): an introduction to chocolates
Mélissa (French Embassy): an introduction to spices
👏 A huge thank you to Stéphanie Gravil-Palermo and the whole primary school team for organising this wonderful experience!
Olivier, our head chef, has also put together a week of themed menus for the whole school community eating in the canteen, allowing the discoveries to continue right onto their plates.
A week full of discoveries, surprises and exchanges, which enabled our students to familiarise themselves with culinary culture as a whole in a fun way.
